Custard powder is a must confectionary in the kitchen of a dessert lover. It has a rich flavor, pomp and a smooth texture and is thus popular over the decades. Whether you are making a speedy pudding, layering a trifle cake or serving with a favorite cake, custard powder gets you there, simply, quickly and successfully. In this blog, we will learn what exactly the custard powder is, how it came into being, the advantages, the various ways to use it, even creating your own back home.

Short History Custard Powder

Custard powder was invented in the middle of the XIX century by Alfred Bird, an English food producer. Also, the wife of Bird was allergic to eggs which were used in preparing custard traditionally. To create a dessert that she could eat he created an egg-free alternative by mixing cornstarch and adding flavoring.

What was started out to be a considerate invention to his wife became popular in England and other parts of the world. It was a shortcut in the making of desserts and it provided custard to those that either could not eat eggs, or simply did not take the hassle to prepare in a time-consuming manner as the conventional egg-based recipe. Custard powder is today found in every kitchen in different homes across the world.

The Custard Powder Paste How to prepare It at Home

Although it is easy to find custard powder in stores, it is actually simple to make it at home. To make your own preservative-free version you only need a few pantry staples.

Ingredients:

• 1 cup cornstarch
• 1/2 cup sugar, bed.
• 1 tsp vanilla essence or powder
• a pinch of yellow food-coloring (optional)

Steps:

1. In a bowl, combine the cornstarch and powdered sugar.
2. Add vanilla powder and color food, stir until it is fully mixed.
3. Keep in an airtight container.

To make custard with your homemade mix, put 2 tablespoons of the mix into some cold milk, add sugar to taste and cook on the lowest flame until thick and creamy.

Types of Cooking Custard Powder Uses

Custard powder is not restricted to simple custard bowl. It can be used in several kinds of desserts, as well as in some baked goods because of its versatility. It is popularly used as

• Classic Custard Sauce -Top puddings, cakes or pies with warm custard.

• Fruit Custard – This is the ultimate fruit combination in thick custard and makes it a refreshing chilled dessert.

• Banana Chocolate Trifle – Place layers of banana sponge cake, fruits, jelly and custard to make a spectacular sweet.

• Custard Ice Cream: Freeze a freeze custard-like base, which is free of egg.

• Pastry Filling – Custard will be thick enough to stuff into tarts, eclairs or cream puffs.

• Baked Cakes and Bakes-Add custard powder to cake mixture to get an extra soft cake with additional flavoring.

Advantages of Custard Powder

Custard powder has been in demand more than a century due to its many advantages:

• Ease of Preparation –Takes short time to prepare and save on time in kitchen.

• Egg-Free Alternative-The ideal alternative to those with egg allergies or a different diet.

• Customizable- E effortlessly flavored with choco, coffee, fruit, or spices.

• Long Shelf life – Long lifespan due to its stability that acts as a surety pantry asset.

• Child Friendly – Smooth, mildly sweet, easy to digest, a favorite of children

Tips on Perfect Custard

When making custard powder always mix with cold milk and then heat so as to avoid the lumps.

• Stir over and over until it is cooked to a smooth velvet consistency.

• Sweeten with sugar to your liking or depending on how sweet your recipe is.

• To make it even richer use full-cream milk rather than skimmed-milk.

• Covering the hot custard with plastic wrap prevents the forming of the skin on the top.

Final Thoughts

Custard powder is not just a quick fix dessert (although it is that), but it is a flexible ingredient and can be used in so many ways to create great things. You can put custard in a warm bowl when itï Europa known as a rainy day, or serve it cut in fruits when there is a partying event. How to make custard power at home will also allow you to have control over the flavors and ingredients making your desserts less unhealthy and more personal.

Whenever you are considering a dessert, do not underrate the power of this simple kitchen store item. A few spoonfuls of custard powder, milk and some sugar and you have in a few minutes something creamy, tasty and satisfying, and everyone will love it.