Discover the Flavour of Arabic Spice Masala Mix
Have to make your cooking next-level? Nothing can be like a good spice blend. One of them is the Arabic Masala Spice Mix of City, which gives an enticing and warm Middle-Eastern flavor to everyday foods.
What is the Arabic Spice Masala Mix?
It is basically an Arabic / Middle Eastern flavour-based spice blend (or masala) that is made to complement kababs, grills, curries and roasted meats. The Master Chef of City describe theirs as a bold, aromatic mix of high quality spices, features the rich culinary background of the Arab cuisine.
And as you contemplate Arabic spice masala mix , it is warm smokiness, subdued earthiness, a certain degree of heat and a full-bodied sheer aromatics rather than a one-dimensional chilli powder.
Why Use It? Benefits & Use-Cases
Flexibility: Ideal in marinating chicken, lamb, fish or vegetables to grill or roast. It is also appropriate in curry, in stew or even a stir-fry to get a taste of the Middle-East.
Novelty: You do not have to buy many separate spices (cumin, coriander, smoked paprika, etc.), but rather one already mixed.
Consistent flavour: Since it is professionally blended, you get consistent output rather than making a learning effort at home.
Home restaurant appeal: with this combination, even simple food at home will be more gourmet or exotic.
Brand credibility: Since City is a budding FMCG brand in Kerala, you have convenience locally and assured supply.
What’s in the Mix?
Even though the site does not emphasize each spice individually, typical Arabic/Middle-Eastern masalas include such ingredients as:
- Cumin
- Coriander
- Smoked paprika or chilli
- Black pepper
- Garlic and onion powder
- Turmeric
Maybe something warm such as cardamom or cinnamon.
The site of city is concentrated on the high-quality spices, their warm and earthly colour, rich and smoky taste.
The Arabic Spice Masala Powder usage.
Here are some real-life ideas:
- Grilled kababs or meat: Marinate lamb cubes or chicken thighs, fish fillets with the yoghurt + olive oil + sincere teaspoon (or two, according to the size) of the mixture. Allow 30-60 minutes then roast/ grill.
- Roasted vegetables: Dice carrot, sweet potato, zucchini in olive oil + Arabic spice masala + salt, then put in the oven at approximately 200 o C till crispy.
- Soupy curries/stews: Use the mix as your base spice once you have sautéed the garlic and the onions- it will give you an Arabic flavour profile rather than usual Indian masala.
- Snack seasoning: Popcorn, roasted chickpeas or even homemade fries should be sprinkled to give them an added flavour.
- Rice and bowls: Add herbs: Chopped ones to cooked basmati or long-grain rice with a tad of butter/oil = a Middle-Eastern style rice side.
What It Does Differently (Why It Is Better)
- Local: It is available in Kerala and is sold by the Master Chef in the city (Malappuram), it is available to local consumers.
- Convenienced: The brand is being retailed in 50 g packs (as per the Arabic Masala 50 g site).
- Brand identity: Citys Master Chef emphasizes on the fact that it is the fastest growing FMCG brand in Kerala, and it features this as one of their Masalas business.
- Real flavour direction: The description triggers the image of the authentic Middle East flavour, the smoky flavour that is rich and warm with the earthy undertones. They are necessary amongst cooks seeking flavour.
Some Tips and Troubleshooting.
- Add the right quantity: This mix is likely to be rich in flavour, so start with a middle portion (e.g. 1/2 to 1 teaspoon in 250 g meat) and season to your liking.
- Balance saltiness: In case your mixture has added salt (read package), reduce more salt in your meal.
- Level heat: Test level: in case you are spice sensitive/heat, always apply a small portion; you can always add more.
- Storage: Keep in a cool and dry place, airtight. Entire spices and mixes become weaker with time.
- Include new ingredients: Though the spice mixture is the base flavour, you may add a splash of lemon juice, herbs (mint, coriander) or yoghurt.
- Make recipes Indian: You like the Indian-style flavours, then you can add some of this Arabic masala to your existing marinades or curries and get a cross-cuisine twist.
Why You Should Try It Now
When you like spending big on spicy dishes and cooking is something in your mind, or you simply want to add a new taste of spiciness to everyday cooking, you will not regret spending on a good Arabic spice masala mix to purchase. The Master Chef product of the City offers you that distinct Middle-Eastern taste but you do not need to buy a bunch of spices separately or experiment with the untested flavour combinations.
It also specifically works especially well in case you are a fan of grilled meats, kebabs, roasted vegetables or case you want to add flavor to your curry rotation.
Last Word
In the case of spice blends, an Arabic-inspired masala mix is entirely a question of versatility and personality. And there you get that coveted mixture of smokiness, heat, aromatic richness and ease with the right mix like the one by City master chef.
Turning on the grill, a grinding of vegetables, rice faster, a curry or snacks flavoring, this mix of spices will give you something new, but somehow different, a blend of Middle-Eastern spice into the familiar food. Try it if you haven’t yet. You may have a new go-to flavor to use in the kitchen.
