Our mix to prepare your delicious and easy payasam mix which can make the most special occasion of Onam and indeed all special occasions is our payasam mix, especially payasam mix palada.
The moment we talk about Kerala traditional celebrations, the very first thought that comes to our mind is of Onam- a colorful festival that unites the families together with an awe-filled feast along with the floral carpets along with the cultural festivities. Palada Payasam is, by far, the most popular food in a myriad-variety food festival Onam Sadhya.
Prepared using rice ada, milk, sugar and ghee, palada payasam is a creamy and luxurious dessert that had occupied generations in the family traditions of the state of Kerala. Homemade is time-consuming and needs to be watched carefully, though. The payasam mix comes to your rescue at that point.
What is the Payasam Mix?
A mix of payasam is a ready to cook mix of authentic South Indian ingredients that will enable you to create an authentic Kerala payasam in minutes. Semiya, moong dal, palada or any other form of payasam mix will produce the same tasty home food without the need of spending time over a long process.
Palada payasam mix can be found as one of the recipes but it is especially appealing during Onam and other special occasions. It gives one all the creamy experience and a smack of nostalgia of the traditional palada payasam yet with great ease.
What is the Reason Behind Palada Payasam Mix?
- Time-Conserving: We do not have time on our sides and it is not always possible to prepare payasam using fresh ingredients. This is simplified using the palada payasam mix which does not reduce the taste.
- Perfect Consistency: Right proportion of ingredients is guaranteed by the mix that is already pre-measured to result in a perfect payasam every time.
- No training required: You do not have to be an experienced chef to make the payasam at home.
- Festive Favourite: Having absolutely no excuse, thanks to this mix you could never find yourself short of authentic experience during Onam or even when pressed down for time and you are far away in some other city.
Steps to be followed to Prepare Palada Payasam by means of the Mix?
- Heat milk in a frying pan with thick bottom.
- Mix the palada payasam ground with milk and agitate.
- Cook at a low heat about 15-20 minutes and stir.
- When it becomes thick and the ada cooked soft, your payasam is ready.
Optional: A spoon of ghee, roasted cashews and raisins to make it richer.
It is that easy! The result will be a creamy, sweet and aromatic dessert that reminds you directly out of your Grandmother.
Onam and Sweetness of Tradition
Families create a big sadhya (grand feast of vegetarians) served on banana leaves on the occasion of Onam. Every sadhya during Onam always has at least one kind of payasam and just like palada payasam is a special one. It represents prosperity, joy and glow of common memories.
Noting that, making a payasam blend in during Onam will not lose any of the tradition in the article, but rather, making sure that you will be able to continue the custom through the very middle of your modern life. Regardless of whether you are stay at home managing your household or working in a foreign country, you can always taste Kerala in your dining room by making little effort.
Useful item in any kitchen
One does not need Onam to have a good palada payasam It is ideal:
- Birthday
- Housewarmings
- Anniversaries
- Last minute desserts to impress extraordinary guests
- Family weekend treats
It can be kept in your pantry and chocolate payasam can be prepared immediately there is a sweet tooth or sometimes when you would prefer to include a traditional element in your dish.
Conclusion
There is nothing, which people bond over like food and in Kerala there is nothing that brings even greater joy than a bowl of palada payasam. In minutes you can produce that same magic with a payasam mix. Tradition and convenience come together with Onam and every special moment.
Make sweet as palada payasam becomes an element of your celebration, today and forever!
