Gelatine Food Grade is a natural protein derived from collagen, widely used in the food industry for its gelling, stabilizing, and thickening properties. Ideal for bakery, confectionery, dairy products, desserts, and processed foods, it ensures superior texture, smoothness, and stability while being 100% safe and industry-approved.
Add warm, sweet flavor to your favorite desserts with Vanilla Powder for Baking by City’s Master Chef. Specially crafted for home bakers and professionals alike, this premium-quality powder enhances everything from cakes and cookies to puddings, frostings, and milkshakes. It blends effortlessly into batters and dry mixes, delivering a rich, aromatic vanilla taste in every bite.