Gelatine Food Grade is a natural protein derived from collagen, widely used in the food industry for its gelling, stabilizing, and thickening properties. Ideal for bakery, confectionery, dairy products, desserts, and processed foods, it ensures superior texture, smoothness, and stability while being 100% safe and industry-approved.
City’s Master Chef brings you the Best Custard Powder, specially made to add creaminess, flavor, and smooth texture to every dessert. It is perfect for preparing rich puddings, refreshing fruit salads, delicious trifles, and irresistible homemade sweets with ease. With its balanced vanilla flavor and consistent results, this custard powder makes every dessert more delightful, creamy, and satisfying.