Gelatine Food Grade is a natural protein derived from collagen, widely used in the food industry for its gelling, stabilizing, and thickening properties. Ideal for bakery, confectionery, dairy products, desserts, and processed foods, it ensures superior texture, smoothness, and stability while being 100% safe and industry-approved.
Make firm, smooth, and delicious desserts effortlessly with Plain China Grass by City’s Master Chef. This 100% pure and natural vegan setting agent is the perfect alternative to gelatin, ideal for making jellies, puddings, custards, and traditional Indian sweets. Whether you’re a home cook or a professional chef, this easy-to-use ingredient delivers reliable, consistent results every time. It blends well with milk, fruit juices, or coconut milk and sets quickly to give your desserts a flawless finish.
City’s Master Chef brings you the Best Custard Powder, specially made to add creaminess, flavor, and smooth texture to every dessert. It is perfect for preparing rich puddings, refreshing fruit salads, delicious trifles, and irresistible homemade sweets with ease. With its balanced vanilla flavor and consistent results, this custard powder makes every dessert more delightful, creamy, and satisfying.