Make delicious Kerala desserts with the Best Ada for Payasam from City’s Master Chef. This 500g pack of premium rice Ada is perfect for preparing Palada Payasam and Ada Pradhaman. Crafted using traditional methods and sealed for freshness, it offers authentic taste, easy preparation, and unmatched quality—ideal for festive meals and everyday desserts.
Make firm, smooth, and delicious desserts effortlessly with Plain China Grass by City’s Master Chef. This 100% pure and natural vegan setting agent is the perfect alternative to gelatin, ideal for making jellies, puddings, custards, and traditional Indian sweets. Whether you’re a home cook or a professional chef, this easy-to-use ingredient delivers reliable, consistent results every time. It blends well with milk, fruit juices, or coconut milk and sets quickly to give your desserts a flawless finish.