Enjoy the bold, authentic taste of the best Chicken Fry Masala by City’s Master Chef. Made with pure, natural spices and aroma-locked freshness, this 70g pack is your perfect companion for crispy, flavorful chicken fry at home.
Ingredients:
• Coriander • SmallCumin • Cardamom
• Clove › Cinnamon » Chilly » Salt
• Dry lemon • Bay leaves • Turmeric
• Lesser Galangal
How to Prepare
› Chicken: 1 kg › Onion: 3 nos
› Chillies: 5 nos › Ginger: 1 piece
› Garlic: 6 cloves › Pepper Chicken
Masala: 50g • Kasurimethi/Chupp/ pudina leaves › Coconut Oil: 6 tsp
› Water: 300ml • Salt as required.
Pour coconut oil in the cooker and fry onion, chilly, ginger and garlic. Add pepper chicken masala, chicken and curry leaves. Mix well with salt and water. Cook uniti two whistles come out.
Experience bold, authentic flavor with the Best Tandoori Masala Mix by City’s Master Chef. Perfect for marinating chicken, vegetables, or paneer, this expertly crafted blend delivers rich, smoky Indian spices in every bite. Whether you’re grilling, roasting, or baking, this versatile masala infuses your dishes with vibrant color and mouthwatering aroma. Made from premium, handpicked ingredients, it captures the true essence of traditional tandoori cooking.