Authentic Paneer Butter Masala spice blend
Premium quality ingredients
Rich aroma and balanced flavor
Easy to cook restaurant-style dish at home
Ideal for paneer curries and North Indian recipes
A high-quality product shot of City’s Master Chef Chana Masala spice mix in a bright yellow 50g box. The packaging features the brand logo, quality certification badges, and an image of freshly cooked chickpea curry garnished with coriander. The design highlights rich aroma, natural oils, and cold grinding technology, representing authentic Indian spice blends used to prepare flavorful chana curry at home. The box stands against a dark background, emphasizing the product packaging and vibrant food imagery.
Bring the authentic Arabian flavor to your kitchen with City’s Master Chef Kabsa Masala. This 50g spice mix blends cardamom, cinnamon, cloves, and other aromatic spices to give your rice dishes the true Kabsa taste. Perfect for biryani, chicken, or lamb, it makes cooking effortless and flavorful.
Ingredients:
• Coriander • SmallCumin • Cardamom
• Clove › Cinnamon » Chilly » Salt
• Dry lemon • Bay leaves • Turmeric
• Lesser Galangal
How to Prepare
› Chicken: 1 kg › Onion: 3 nos
› Chillies: 5 nos › Ginger: 1 piece
› Garlic: 6 cloves › Pepper Chicken
Masala: 50g • Kasurimethi/Chupp/ pudina leaves › Coconut Oil: 6 tsp
› Water: 300ml • Salt as required.
Pour coconut oil in the cooker and fry onion, chilly, ginger and garlic. Add pepper chicken masala, chicken and curry leaves. Mix well with salt and water. Cook uniti two whistles come out.