Festivals and celebrations are common in any Indian family, and a sweet dish cannot be without it. Payasam (obviously semiya payasam) has a special position among all the traditional desserts. However, to cook a real bowl of semiya payasam is not easy, especially in the modern hectic world. Enter the semiya mix, it comes with the best-tasting richness of the past and the convenience of same minute preparation.
Hello, world of instant semiya payasam mix, here I bring you my solution to getting instant, delicious and authentic payasam at home.
What is Semiya Mix?
Semiya mix is a ready to cook mix of premium roasted Vermicelli (semiya) and sugar, milk solids and aromatic combinations of cardamom, cashew, raisins and sometimes even saffron or ghee. It was created to provide the same taste and richness of home-made payasam, yet can take a minimum of time to get prepared.
The instant semiya payasam mix is a time saver and is perfect amongst those working professionals, busy parents or anyone who wants a ready dessert treat.
The Reason to Use Instant Semiya Payasam Mix?
So, here are some good reasons to have pack of instant semiya payasam mix in the kitchen:
1. Easy and Fast to Cook
You do not have to collect ingredients and roast vermicelli separately with the semiya mix. Simply add milk (or water as in the case of the brand) to boil and stir a few minutes afterward. That’s it! Here comes your payasam.
2. Always a Perfect Taste
The instant semiya payasam mix provides a level of quality and uniformity in the taste and texture of instant semiya payasam in a small batch or in a party of many people.
3. Long Run Shelf Life
They are normally well packaged and last long on shelves hence great to have in your pantry. There is no concern with spoilage and/or refrigeration.
4. Holiday Use or Everyday Use
Semiya mix is appropriate in all occasions; whether it is Onam, Vishu, Diwali or birthday or a simple Sunday lunch. Put it on top of your special dinner or as a dessert after a long hard day.
What is the pack preparation recipe of Instant Semiya Payasam Mix?
The preparation steps can differ slightly depending upon what brand is being made but the following is a general procedure:
Ingredients:
- 1 cup of instant semiya payasam mix
- 2-3 cups of milk (or water lite version)
Steps:
1.Put the milk into the pan and bring it to boil.
2.Add semiya mix and keep stirring.
3.Bring to the boil and then simmer 5-10 minutes until vermicelli becomes soft and mixture thickens.
4.It is best eaten warm or chilled, whatever you prefer.
Optional: Finely decorated with some strands of saffron or a spoonful of ghee to be even more rich.
Homemade vs Instant, What is the Difference?
Homemade semiya payasam is one thing but it is a relief to have an instant semiya mix. It prevents the need to roast semiya, count sugar or to be concerned with the taste. To those staying in other countries, students, or so-called bachelors instant-semiya-payasam-mix is a convenience as well as a nostalgia present, all in one.
Nutritional Aspects
The traditional ingredients used in the manufacture of most of the semiya mixes lack artificial flavors and preservatives. They are normally:
- Vegetarian
- A source of carbohydrates as energy sources
- Easily digestible
Nevertheless, you must pay attention to nutrition label when there are diet limitations.
Street Variations made with Semiya Mix
You may make payasam better with these suggestions:
- Fruity Fusion: you can add sliced bananas or cooked apples
- Nutty Crunch: Add some more almonds or pistachios.
- Coconut Twist: Make payasam with coconut milk rather than the run of the mill milk.
Final Thoughts
The instant semiya payasam mix is a ready-mix solution that would satisfy your palate and would not cost you a lot of time in the world where there is never enough of it. It also introduces the sugar of Indian culture in a contemporary home, it is simple and yummy.Be it a festival time, greeting of some visitors or you are just missing the home-cooked taste, a bowl of semiya payasam prepared using a good semiya mix can make your day bright.
