100 in stock
njoy the authentic taste of Kerala with City’s Master Chef 50g Malabar Biriyani Mix. This natural, aromatic blend of premium spices is specially crafted to bring out rich, traditional flavors in your biriyani dishes. Perfect for chicken, mutton, fish, or vegetable biriyani, it adds a fragrant and savory touch that transforms everyday meals into festive feasts.
Bring the authentic Arabian flavor to your kitchen with City’s Master Chef Kabsa Masala. This 50g spice mix blends cardamom, cinnamon, cloves, and other aromatic spices to give your rice dishes the true Kabsa taste. Perfect for biryani, chicken, or lamb, it makes cooking effortless and flavorful.
Ingredients:
• Coriander • SmallCumin • Cardamom
• Clove › Cinnamon » Chilly » Salt
• Dry lemon • Bay leaves • Turmeric
• Lesser Galangal
How to Prepare
› Chicken: 1 kg › Onion: 3 nos
› Chillies: 5 nos › Ginger: 1 piece
› Garlic: 6 cloves › Pepper Chicken
Masala: 50g • Kasurimethi/Chupp/ pudina leaves › Coconut Oil: 6 tsp
› Water: 300ml • Salt as required.
Pour coconut oil in the cooker and fry onion, chilly, ginger and garlic. Add pepper chicken masala, chicken and curry leaves. Mix well with salt and water. Cook uniti two whistles come out.