100 in stock
City’s Master Chef Chicken Fry Masala brings authentic taste and rich aroma to your homemade chicken fry. Expertly blended spices ensure crispy texture, bold flavor, and restaurant-style results in every bite.
Ingredients:
• Coriander • SmallCumin • Cardamom
• Clove › Cinnamon » Chilly » Salt
• Dry lemon • Bay leaves • Turmeric
• Lesser Galangal
How to Prepare
› Chicken: 1 kg › Onion: 3 nos
› Chillies: 5 nos › Ginger: 1 piece
› Garlic: 6 cloves › Pepper Chicken
Masala: 50g • Kasurimethi/Chupp/ pudina leaves › Coconut Oil: 6 tsp
› Water: 300ml • Salt as required.
Pour coconut oil in the cooker and fry onion, chilly, ginger and garlic. Add pepper chicken masala, chicken and curry leaves. Mix well with salt and water. Cook uniti two whistles come out.