1
Browse All Categories

Broast Masala 100 g.

Package of Best Broast Masala by City’s Master Chef with crispy fried chicken pieces

Broast Masala 100 g.

₹52.00

100 in stock

Enjoy crispy, flavorful broasted chicken right at home with the Best Broast Masala. This expertly crafted spice mix delivers a bold, savory taste and a perfect crunch in every bite. Whether you’re preparing a quick snack or a full meal, this masala adds the authentic, mouthwatering flavors that make broasted chicken so irresistible. Made from a blend of premium spices, it enhances the texture and aroma, ensuring your chicken is juicy on the inside and crispy on the outside.

Similar Products

Related products

  • City’s Master Chef Chana Masala spice mix 50g box for authentic curry

    Chana Masala 50g

    ₹52.00

    A high-quality product shot of City’s Master Chef Chana Masala spice mix in a bright yellow 50g box. The packaging features the brand logo, quality certification badges, and an image of freshly cooked chickpea curry garnished with coriander. The design highlights rich aroma, natural oils, and cold grinding technology, representing authentic Indian spice blends used to prepare flavorful chana curry at home. The box stands against a dark background, emphasizing the product packaging and vibrant food imagery.

  • City’s Master Chef Paneer Butter Masala spice mix 50g box for making restaurant style paneer butter masala

    Paneer Butter Masala (50g)

    ₹52.00

    Key Features

    • Authentic Paneer Butter Masala spice blend

    • Premium quality ingredients

    • Rich aroma and balanced flavor

    • Easy to cook restaurant-style dish at home

    • Ideal for paneer curries and North Indian recipes

  • Best Madhooth Masala – City’s Master Chef Arabic spice mix for authentic Madhooth rice and chicken

    Madhooth Masala 50 g.

    ₹52.00

    Ingredients:
    • Coriander • SmallCumin • Cardamom
    • Clove › Cinnamon » Chilly » Salt
    • Dry lemon • Bay leaves • Turmeric
    • Lesser Galangal

    How to Prepare
    › Chicken: 1 kg › Onion: 3 nos
    › Chillies: 5 nos › Ginger: 1 piece
    › Garlic: 6 cloves › Pepper Chicken
    Masala: 50g • Kasurimethi/Chupp/ pudina leaves › Coconut Oil: 6 tsp
    › Water: 300ml • Salt as required.
    Pour coconut oil in the cooker and fry onion, chilly, ginger and garlic. Add pepper chicken masala, chicken and curry leaves. Mix well with salt and water. Cook uniti two whistles come out.