Rich, thick, and natural coconut milk cream made from fresh coconuts – perfect for curries, desserts, and authentic cooking.
A high-quality product shot of City’s Master Chef Chana Masala spice mix in a bright yellow 50g box. The packaging features the brand logo, quality certification badges, and an image of freshly cooked chickpea curry garnished with coriander. The design highlights rich aroma, natural oils, and cold grinding technology, representing authentic Indian spice blends used to prepare flavorful chana curry at home. The box stands against a dark background, emphasizing the product packaging and vibrant food imagery.
City’s Master Chef Manthi Masala is the best Manthi Masala for authentic Kerala-style flavor. Made with premium spices, it adds rich aroma and taste to chicken manthi, biryani, and curries. This 50g pack is easy to use, fresh, and perfect for turning home-cooked meals into festive feasts.
Ingredients:
• Coriander • SmallCumin • Cardamom
• Clove › Cinnamon » Chilly » Salt
• Dry lemon • Bay leaves • Turmeric
• Lesser Galangal
How to Prepare
› Chicken: 1 kg › Onion: 3 nos
› Chillies: 5 nos › Ginger: 1 piece
› Garlic: 6 cloves › Pepper Chicken
Masala: 50g • Kasurimethi/Chupp/ pudina leaves › Coconut Oil: 6 tsp
› Water: 300ml • Salt as required.
Pour coconut oil in the cooker and fry onion, chilly, ginger and garlic. Add pepper chicken masala, chicken and curry leaves. Mix well with salt and water. Cook uniti two whistles come out.