How to Prepare › Chicken: 1 kg › Onion: 3 nos › Chillies: 5 nos › Ginger: 1 piece › Garlic: 6 cloves › Pepper Chicken Masala: 50g • Kasurimethi/Chupp/ pudina leaves › Coconut Oil: 6 tsp › Water: 300ml • Salt as required. Pour coconut oil in the cooker and fry onion, chilly, ginger and garlic. Add pepper chicken masala, chicken and curry leaves. Mix well with salt and water. Cook uniti two whistles come out.
A high-quality product shot of City’s Master Chef Chana Masala spice mix in a bright yellow 50g box. The packaging features the brand logo, quality certification badges, and an image of freshly cooked chickpea curry garnished with coriander. The design highlights rich aroma, natural oils, and cold grinding technology, representing authentic Indian spice blends used to prepare flavorful chana curry at home. The box stands against a dark background, emphasizing the product packaging and vibrant food imagery.
City’s Master Chef Manthi Masala is the best Manthi Masala for authentic Kerala-style flavor. Made with premium spices, it adds rich aroma and taste to chicken manthi, biryani, and curries. This 50g pack is easy to use, fresh, and perfect for turning home-cooked meals into festive feasts.
Bring home the bold, aromatic flavors of the Middle East with our Arabic Masala Spice Mix. Carefully crafted from a unique blend of premium spices, this mix captures the rich culinary heritage of Arabic cuisine. Perfect for kababs, grills, curries, and roasted meats, it adds deep, smoky flavor and warm, earthy undertones to every dish. Whether you’re preparing a festive feast or a quick weeknight meal, this spice mix helps you create restaurant-quality Arabic dishes at home.