How to Prepare › Chicken: 1 kg › Onion: 3 nos › Chillies: 5 nos › Ginger: 1 piece › Garlic: 6 cloves › Pepper Chicken Masala: 50g • Kasurimethi/Chupp/ pudina leaves › Coconut Oil: 6 tsp › Water: 300ml • Salt as required. Pour coconut oil in the cooker and fry onion, chilly, ginger and garlic. Add pepper chicken masala, chicken and curry leaves. Mix well with salt and water. Cook uniti two whistles come out.
City’s Master Chef Soya Chilli is a delicious and protein-packed ready-to-cook snack, perfect for quick meals and healthy eating. Made from premium quality soya chunks blended with flavorful spices, this dish brings you the authentic taste of restaurant-style Soya Chilli right at home. Rich in protein and nutrition, it is an ideal choice for health-conscious food lovers. Convenient to prepare and full of taste, it makes a great addition to family meals, parties, or evening snacks.
City’s Master Chef Manthi Masala is the best Manthi Masala for authentic Kerala-style flavor. Made with premium spices, it adds rich aroma and taste to chicken manthi, biryani, and curries. This 50g pack is easy to use, fresh, and perfect for turning home-cooked meals into festive feasts.
Enjoy crispy, flavorful broasted chicken right at home with the Best Broast Masala. This expertly crafted spice mix delivers a bold, savory taste and a perfect crunch in every bite. Whether you’re preparing a quick snack or a full meal, this masala adds the authentic, mouthwatering flavors that make broasted chicken so irresistible. Made from a blend of premium spices, it enhances the texture and aroma, ensuring your chicken is juicy on the inside and crispy on the outside.