How to Prepare › Chicken: 1 kg › Onion: 3 nos › Chillies: 5 nos › Ginger: 1 piece › Garlic: 6 cloves › Pepper Chicken Masala: 50g • Kasurimethi/Chupp/ pudina leaves › Coconut Oil: 6 tsp › Water: 300ml • Salt as required. Pour coconut oil in the cooker and fry onion, chilly, ginger and garlic. Add pepper chicken masala, chicken and curry leaves. Mix well with salt and water. Cook uniti two whistles come out.
Rich, thick, and natural coconut milk cream made from fresh coconuts – perfect for curries, desserts, and authentic cooking.
City’s Master Chef Best Al Faham Masala brings authentic Arabian BBQ flavor to your kitchen. Made with premium spices, this blend gives your chicken a smoky, juicy, and mouthwatering taste. Perfect for grilling, roasting, or frying, it helps you prepare restaurant-style Al Faham at home with ease.