How to Prepare › Chicken: 1 kg › Onion: 3 nos › Chillies: 5 nos › Ginger: 1 piece › Garlic: 6 cloves › Pepper Chicken Masala: 50g • Kasurimethi/Chupp/ pudina leaves › Coconut Oil: 6 tsp › Water: 300ml • Salt as required. Pour coconut oil in the cooker and fry onion, chilly, ginger and garlic. Add pepper chicken masala, chicken and curry leaves. Mix well with salt and water. Cook uniti two whistles come out.
City’s Master Chef Chicken Fry Masala brings authentic taste and rich aroma to your homemade chicken fry. Expertly blended spices ensure crispy texture, bold flavor, and restaurant-style results in every bite.
njoy the authentic taste of Kerala with City’s Master Chef 50g Malabar Biriyani Mix. This natural, aromatic blend of premium spices is specially crafted to bring out rich, traditional flavors in your biriyani dishes. Perfect for chicken, mutton, fish, or vegetable biriyani, it adds a fragrant and savory touch that transforms everyday meals into festive feasts.
Enjoy crispy, flavorful broasted chicken right at home with the Best Broast Masala. This expertly crafted spice mix delivers a bold, savory taste and a perfect crunch in every bite. Whether you’re preparing a quick snack or a full meal, this masala adds the authentic, mouthwatering flavors that make broasted chicken so irresistible. Made from a blend of premium spices, it enhances the texture and aroma, ensuring your chicken is juicy on the inside and crispy on the outside.