How to Prepare › Chicken: 1 kg › Onion: 3 nos › Chillies: 5 nos › Ginger: 1 piece › Garlic: 6 cloves › Pepper Chicken Masala: 50g • Kasurimethi/Chupp/ pudina leaves › Coconut Oil: 6 tsp › Water: 300ml • Salt as required. Pour coconut oil in the cooker and fry onion, chilly, ginger and garlic. Add pepper chicken masala, chicken and curry leaves. Mix well with salt and water. Cook uniti two whistles come out.
City’s Master Chef Best Al Faham Masala brings authentic Arabian BBQ flavor to your kitchen. Made with premium spices, this blend gives your chicken a smoky, juicy, and mouthwatering taste. Perfect for grilling, roasting, or frying, it helps you prepare restaurant-style Al Faham at home with ease.
Bring home the bold, aromatic flavors of the Middle East with our Arabic Masala Spice Mix. Carefully crafted from a unique blend of premium spices, this mix captures the rich culinary heritage of Arabic cuisine. Perfect for kababs, grills, curries, and roasted meats, it adds deep, smoky flavor and warm, earthy undertones to every dish. Whether you’re preparing a festive feast or a quick weeknight meal, this spice mix helps you create restaurant-quality Arabic dishes at home.