How to Prepare › Chicken: 1 kg › Onion: 3 nos › Chillies: 5 nos › Ginger: 1 piece › Garlic: 6 cloves › Pepper Chicken Masala: 50g • Kasurimethi/Chupp/ pudina leaves › Coconut Oil: 6 tsp › Water: 300ml • Salt as required. Pour coconut oil in the cooker and fry onion, chilly, ginger and garlic. Add pepper chicken masala, chicken and curry leaves. Mix well with salt and water. Cook uniti two whistles come out.
City’s Master Chef Chicken Fry Masala brings authentic taste and rich aroma to your homemade chicken fry. Expertly blended spices ensure crispy texture, bold flavor, and restaurant-style results in every bite.
njoy the authentic taste of Kerala with City’s Master Chef 50g Malabar Biriyani Mix. This natural, aromatic blend of premium spices is specially crafted to bring out rich, traditional flavors in your biriyani dishes. Perfect for chicken, mutton, fish, or vegetable biriyani, it adds a fragrant and savory touch that transforms everyday meals into festive feasts.
City’s Master Chef Best Al Faham Masala brings authentic Arabian BBQ flavor to your kitchen. Made with premium spices, this blend gives your chicken a smoky, juicy, and mouthwatering taste. Perfect for grilling, roasting, or frying, it helps you prepare restaurant-style Al Faham at home with ease.