How to Prepare › Chicken: 1 kg › Onion: 3 nos › Chillies: 5 nos › Ginger: 1 piece › Garlic: 6 cloves › Pepper Chicken Masala: 50g • Kasurimethi/Chupp/ pudina leaves › Coconut Oil: 6 tsp › Water: 300ml • Salt as required. Pour coconut oil in the cooker and fry onion, chilly, ginger and garlic. Add pepper chicken masala, chicken and curry leaves. Mix well with salt and water. Cook uniti two whistles come out.
Authentic Paneer Butter Masala spice blend
Premium quality ingredients
Rich aroma and balanced flavor
Easy to cook restaurant-style dish at home
Ideal for paneer curries and North Indian recipes
City’s Master Chef Manthi Masala is the best Manthi Masala for authentic Kerala-style flavor. Made with premium spices, it adds rich aroma and taste to chicken manthi, biryani, and curries. This 50g pack is easy to use, fresh, and perfect for turning home-cooked meals into festive feasts.
City’s Master Chef Best Al Faham Masala brings authentic Arabian BBQ flavor to your kitchen. Made with premium spices, this blend gives your chicken a smoky, juicy, and mouthwatering taste. Perfect for grilling, roasting, or frying, it helps you prepare restaurant-style Al Faham at home with ease.