How to Prepare › Chicken: 1 kg › Onion: 3 nos › Chillies: 5 nos › Ginger: 1 piece › Garlic: 6 cloves › Pepper Chicken Masala: 50g • Kasurimethi/Chupp/ pudina leaves › Coconut Oil: 6 tsp › Water: 300ml • Salt as required. Pour coconut oil in the cooker and fry onion, chilly, ginger and garlic. Add pepper chicken masala, chicken and curry leaves. Mix well with salt and water. Cook uniti two whistles come out.
City’s Master Chef Manthi Masala is the best Manthi Masala for authentic Kerala-style flavor. Made with premium spices, it adds rich aroma and taste to chicken manthi, biryani, and curries. This 50g pack is easy to use, fresh, and perfect for turning home-cooked meals into festive feasts.
Enjoy the bold, authentic taste of the best Chicken Fry Masala by City’s Master Chef. Made with pure, natural spices and aroma-locked freshness, this 70g pack is your perfect companion for crispy, flavorful chicken fry at home.
Bring the authentic Arabian flavor to your kitchen with City’s Master Chef Kabsa Masala. This 50g spice mix blends cardamom, cinnamon, cloves, and other aromatic spices to give your rice dishes the true Kabsa taste. Perfect for biryani, chicken, or lamb, it makes cooking effortless and flavorful.