How to Prepare › Chicken: 1 kg › Onion: 3 nos › Chillies: 5 nos › Ginger: 1 piece › Garlic: 6 cloves › Pepper Chicken Masala: 50g • Kasurimethi/Chupp/ pudina leaves › Coconut Oil: 6 tsp › Water: 300ml • Salt as required. Pour coconut oil in the cooker and fry onion, chilly, ginger and garlic. Add pepper chicken masala, chicken and curry leaves. Mix well with salt and water. Cook uniti two whistles come out.
City’s Master Chef Kabab Masala is the best kabab masala for juicy, flavorful, and aromatic kebabs. Made with premium spices, it enhances chicken, mutton, paneer, or veggie dishes. Perfect for grilling, roasting, or curries – this 50g pack brings authentic taste and restaurant-style flavor to your home kitchen.
City’s Master Chef Manthi Masala is the best Manthi Masala for authentic Kerala-style flavor. Made with premium spices, it adds rich aroma and taste to chicken manthi, biryani, and curries. This 50g pack is easy to use, fresh, and perfect for turning home-cooked meals into festive feasts.
Experience bold, authentic flavor with the Best Tandoori Masala Mix by City’s Master Chef. Perfect for marinating chicken, vegetables, or paneer, this expertly crafted blend delivers rich, smoky Indian spices in every bite. Whether you’re grilling, roasting, or baking, this versatile masala infuses your dishes with vibrant color and mouthwatering aroma. Made from premium, handpicked ingredients, it captures the true essence of traditional tandoori cooking.