1
Browse All Categories
Connect us info@citysmasterchef.com

Madhooth Masala 50 g.

Best Madhooth Masala – City’s Master Chef Arabic spice mix for authentic Madhooth rice and chicken

Madhooth Masala 50 g.

₹52.00
Ingredients: • Coriander • SmallCumin • Cardamom • Clove › Cinnamon » Chilly » Salt • Dry lemon • Bay leaves • Turmeric • Lesser Galangal

How to Prepare › Chicken: 1 kg › Onion: 3 nos › Chillies: 5 nos › Ginger: 1 piece › Garlic: 6 cloves › Pepper Chicken Masala: 50g • Kasurimethi/Chupp/ pudina leaves › Coconut Oil: 6 tsp › Water: 300ml • Salt as required. Pour coconut oil in the cooker and fry onion, chilly, ginger and garlic. Add pepper chicken masala, chicken and curry leaves. Mix well with salt and water. Cook uniti two whistles come out.

Similar Products

Related products

  • Box of the best Chicken Fry Masala by City’s Master Chef – 70g natural spice mix for flavorful fried chicken

    Chicken Fry Masala 70 g.

    ₹52.00

    Enjoy the bold, authentic taste of the best Chicken Fry Masala by City’s Master Chef. Made with pure, natural spices and aroma-locked freshness, this 70g pack is your perfect companion for crispy, flavorful chicken fry at home.

  • City’s Master Chef Malabar Biriyani Mix 50g pack with a plate of chicken biriyani

    Malabar Biriyani Mix 50 g.

    ₹52.00

    njoy the authentic taste of Kerala with City’s Master Chef 50g Malabar Biriyani Mix. This natural, aromatic blend of premium spices is specially crafted to bring out rich, traditional flavors in your biriyani dishes. Perfect for chicken, mutton, fish, or vegetable biriyani, it adds a fragrant and savory touch that transforms everyday meals into festive feasts.

  • City’s Master Chef Best Al Faham Masala – Arabian spice mix for smoky and flavorful grilled chicken

    Al Faham Masala 50 g.

    ₹52.00

    City’s Master Chef Best Al Faham Masala brings authentic Arabian BBQ flavor to your kitchen. Made with premium spices, this blend gives your chicken a smoky, juicy, and mouthwatering taste. Perfect for grilling, roasting, or frying, it helps you prepare restaurant-style Al Faham at home with ease.