How to Prepare › Chicken: 1 kg › Onion: 3 nos › Chillies: 5 nos › Ginger: 1 piece › Garlic: 6 cloves › Pepper Chicken Masala: 50g • Kasurimethi/Chupp/ pudina leaves › Coconut Oil: 6 tsp › Water: 300ml • Salt as required. Pour coconut oil in the cooker and fry onion, chilly, ginger and garlic. Add pepper chicken masala, chicken and curry leaves. Mix well with salt and water. Cook uniti two whistles come out.
Enjoy the bold, authentic taste of the best Chicken Fry Masala by City’s Master Chef. Made with pure, natural spices and aroma-locked freshness, this 70g pack is your perfect companion for crispy, flavorful chicken fry at home.
njoy the authentic taste of Kerala with City’s Master Chef 50g Malabar Biriyani Mix. This natural, aromatic blend of premium spices is specially crafted to bring out rich, traditional flavors in your biriyani dishes. Perfect for chicken, mutton, fish, or vegetable biriyani, it adds a fragrant and savory touch that transforms everyday meals into festive feasts.
Bring home the bold, aromatic flavors of the Middle East with our Arabic Masala Spice Mix. Carefully crafted from a unique blend of premium spices, this mix captures the rich culinary heritage of Arabic cuisine. Perfect for kababs, grills, curries, and roasted meats, it adds deep, smoky flavor and warm, earthy undertones to every dish. Whether you’re preparing a festive feast or a quick weeknight meal, this spice mix helps you create restaurant-quality Arabic dishes at home.